SAMPLE MENU
{ OUR NEW LUNCH MENU }
LUNCH MENU
Home made bread & butter £2.95
With olives £3.95
Starters
Soup of the day with home made bread
£5.95
Pork belly with apple purée & beetroot
£6.50
Sea trout with pickled cucumber and dill
£6.50
Light Bites
Caesar salad with a poached hen’s egg, anchovies chicken & bacon
£9.95
Newlyn crab sandwich with lemon mayonnaise & hand cut chips
£7.95
Niçoise salad with green beans, soft boiled egg, anchovies & black olives
£7.95
Old Coastguard fishcakes with tartare sauce & hand cut chips £12.95
Mains
Herb gnocchi with wild mushrooms and spinach
£13.95
Medley of Newlyn fish with crushed potatoes and pesto cream
£13.95
Catch of the day with new potatoes and mixed salad
£16.95
Pan fried chicken breast with summer vegetable risotto
£14.95
Sirloin steak with garlic mushrooms, grilled tomatoes & hand cut chips
£18.95
Desserts
Chilled rice pudding with strawberries and shortbread
£5.95
Vanilla panacotta with chocolate ice cream
£5.95
Selection of West Country & Continental cheeses with fruit & biscuits
£6.50
Cornish cream tea
2 scones, clotted cream, strawberry jam & a pot of tea
£5.95
{ DINNER MENU }
A LA CARTE MENU
Starters
Fillet of megrim with crab consommé & linguini
£6.50
Pan seared duck breast with rhubarb & raspberry vinegar
£6.50
Fowey mussels Provençale
£6.95
Chicken & duck liver parfait with chutney & granary toast
£6.50
Pea velouté with white wine vinegar syrup
£5.95
Mains
Free range chicken breast with braised leg & bean fricassée
£15.95
St Just pork fillet with parmentier potatoes, girolles & smoked bacon
£16.50
Sea trout with saffron & chorizo risotto & braised cherry tomatoes
£15.95
Cod steak with crushed new potatoes, ratatouille & pesto
£16.50
Herb gnocchi with wild mushrooms, beetroot & spinach
£14.50
Desserts
Chilled rice pudding with strawberries & shortbread biscuits
£6.50
Vanilla pannacota with summer fruit compote, apple sorbet & granola
£5.95
Hot chocolate fondant with raspberry sorbet
£6.50
Warm nectarine tart with cherry ice cream
£5.95
Selection of West Country cheeses £2.00 per portion
Cornish Yarg
The nettle covering produces a distinctive rind and gives a unique flavour to this young cheese that is creamy under the crust yet firm and slightly crumbly in the centre.
Keltic Gold
A curd washed cheese; the rind is rubbed and washed with cider twice a week during ripening. It is a pungent cheese with an earthy, creamy flavour and supple texture.
St Allen
Named after a village just to the north of Truro, this goat’s cheese is pressed and matured for six weeks. This gives a clean fresh flavour with a firm and somewhat crumbly texture.
Exmoor Blue
A semi-soft blue veined cheese which has a buttery taste. From rich Jersey milk with herbal
Undertones, a tang without overwhelming the background flavours.
Dessert Wine
Elysium Black Muscat Quady Estate 2006 USA half bottle £21.50
Essensia Orange Muscat Quady Estate 2006 USA glass £5.50
half bottle
{ OUR NEW CHILDRENS MENU}
CHILDRENS MENU
Mains
Old Coastguard fishcakes
£6.95
St Just sausages & gravy
£5.95
Free range chicken goujons
£6.50
Children’s catch of the day with peas
£7.50
All above served with a choice of new potatoes, chips or mash
Plum tomato linguine with cheddar cheese
£5.95
Puddings
Three scoops of home made ice cream
(Cornish strawberry, chocolate chip & classic vanilla)
£3.95