|
Beers
In a country undergoing a real ale revolution, Cornwall has its own brewers to be proud of. So we have as many as four real ales on a constantly revolving basis.
We try to have 3 hand pulled Cornish ales, usually from any of Skinners, St. Austell and our new favourites, Harbour Brewing, Padstow Brewing and Verdant.
|
|
|
Wines
Wine feeds the soul and is something we spend a lot of time thinking about. We were immeasurably happy to be the overall winner in the IWC 2019 Restaurant Wine List of the Year awards.
We list up to 25 wines and sherries by the glass, many sourced from eccentrically brilliant winemakers by our suppliers. |
|
|
Fortifieds
We continue to bang the drum for sherries, madeiras and ports. No Tio Pepe or Harveys here. These are proper wines, with or without food.
So please, please do give them a chance. In their various forms they are beautiful wines and deserve recognition. We have at least a dozen, all by the glass.
|
|
|
Brandies
We buy our brandies from David Baker of Brandyclassics, who may know more about the subject than anyone else in the country.
The result is an intoxicating mixture of Armagnac, Cognac and Calvados. And for those with Blimpish tendencies, Julian Temperley’s cider brandies from the heart of Somerset. Rightly very popular.
|
|