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Charles Inkin
A product of the world-famous Ballymaloe under Darina Allen and, after working at the Michelin starred Shanks in Belfast, set up The Felin Fach Griffin.
He fell in love with West Cornwall in 1998 and felt he'd return one day. He did and has now been charming visitors to West Cornwall in his peculiarly bewhiskered way for nigh on seven years.
Kay Bolt
Kay joined us at the beginning of this journey in 2011 and runs the team with a good, old fashioned sense of style and the judicious use of the odd raised eyebrow.
She has two other managers that you might need to need to know about: Floor Manager, Louis Vanhinsbergh, followed us from The Gurnard's; and Front of House Manager, Alice Maddox, who runs the Roundhouse impeccably. |
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Tom Symons
Tom took over the kitchen reins having been our Sous Chef at The Gurnard's Head for 18 months. He returns to his roots: this is where we first dipped his toes in the water as a Head Chef several years ago.
Tom leans, when necessary, on the experience of The Gurnard's Head's Head Chef, Bruce Rennie who is tasked to keep a wise Scottish eye on both of our Cornish kitchens.
Edmund Inkin
Edmund was brought up in Monmouthshire surrounded by a dairy herd and an immaculate kitchen garden.
A career in London during his twenties took precedence over his love for food and wine but, on receipt of a P45 from a London bank, he joined forces with Charles. He is rightly rarely permitted to talk to guests. |
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