Head Chef, Tom Symons, runs the same menu at both lunch and supper. Click below for a recent example. He also runs a Fixed Price lunch at £14 for two courses from Monday to Saturday.
We are now listed in The Good Food Guide, the red Michelin Guide and were named County Dining Pub of the Year by The 2013 Good Pub Guide.
We open for food every day of the week, all year except 25 December.
Lunch 12:30pm — 2:30pm
(Weekends and holidays until 2:30pm)
Supper 6:30pm — 9:00pm
(During busy times 6:00pm - 9:30pm)
Not Lunch, Not Supper 3:00pm — 5:30pm
(Weekends and holidays 3pm - 5pm)
So that we can find you a table as soon as you arrive, we do recommend booking, even if you call only a few minutes before you intend to arrive.
...and roast chicken, which shouldn't really tempt so close to the sea, hides irresistibly juicy meat under a thin crisp skin
Gemma Bowes, The Guardian September 2012