Head Chef, Tom Symons, runs the same menu at both lunch and supper. Click below for a recent example. He also runs a Fixed Price lunch at £14 for two courses from Monday to Saturday.
We are now listed in The Good Food Guide and were recently made County Dining Pub of the Year by The Good Pub Guide.
We're open every day of the week, except 25 December, and just occasionally for maintenance, including a few days in January.
Lunch 12:30pm — 2:30pm
(Weekends and holidays until 2:30pm)
Supper 6:30pm — 9:00pm
(During busy times 6:00pm - 9:30pm)
So that we can find you a table as soon as you arrive, we do recommend booking, even if you call only a few minutes before you arrive.
...and roast chicken, which shouldn't really tempt so close to the sea, hides irresistibly juicy meat under a thin crisp skin
Gemma Bowes, The Guardian September 2012