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Dining Room Detail
When
Lunch (Friday and Sunday only):
12:00pm - 2:30pm (3pm on Sunday)
Supper:
5:30pm - 9:00pm
What
Our menus (see right) runs every day of the week. It will change a lot through the seasons, a little within them. All of our menus will be slightly shorter than usual through the summer as we manage the implications of operating in a Covid safe way.
Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
1 course: £16
2 courses: £22
3 courses: £27
Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines
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Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke
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Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly
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Lunch
| Watercress soup, pink pepper & chive creme fraiche |
7.00 |
| Tregassow Farm asparagus, basil salad cream, toasted almonds |
8.00 |
| Smoked ham hock terrine, piccalilli, toast |
8.00 |
| Sashimi, pickled ginger, wasabi soy, mirin |
9.00/16.00 |
| Heritage tomato salad, candied beetroot, feta, rocket & walnut pesto |
7.00/13.00 |
| Fowey mussels, Thai green broth, charred lime |
9.00/16.00 |
| Fishcakes, pickled cucumber, curried mayonnaise |
8.00/14.00 |
| Beer batter hake, chips, mushy peas, tartare sauce, lemon |
16.00 |
| Gurnard, bouillabaisse, braised fennel, sea vegetables |
16.00 |
| Poached chicken breast, peas, baby gem, pancetta |
18.00 |
| Primrose Herd pork loin, toffee apple puree, hispi, celeriac, cider, crackling |
19.00 |
| Risotto primavera, broad beans, girolles, black garlic, olives, watercress |
16.00 |
Supper
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| £38 for 3 courses |
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| Gazpacho, yellow tomato mousse, Tregassow Farm asparagus |
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| Soy & miso glazed broccoli, sesame seeds, crispy kale, capers |
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| Fowey mussels, apple, cider, fennel, dill, clotted cream |
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| Dressed Newlyn crab, mango salsa, spring onion, basil, kohlrabi |
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| Duck liver parfait, Sauternes, peach chutney, brioche, cucumber, rhubarb |
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| Steak tartare, egg yolk |
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| Sweet potato gnocchi, broad beans. girolles, gorgonzola, herb salad |
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| Primavera risotto, garlic & olive dressing, toasted almonds, watercress |
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| Plaice on the bone, bouillabaisse, sea vegetables, braised fennel |
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| Cod, piperade, Tregassow Farm asparagus, oyster sabayon, crispy oyster |
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| Lamb breast & rump, ras el hanout, lentils, cauliflower, tomato, watercress, dukkah |
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| Primrose Herd pork loin, rosti, Chinese leaf, pickled apple, miso & soy |
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| Strawberry parfait, poached strawberries, pistachio meringue |
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| Rhubarb mousse, rhubarb jelly, gingerbread crumble |
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| Roasted peach, amaretti, lemon thyme, lemon curd |
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| Custard tart, raspberry sorbet |
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| Dark chocolate delice, cherry sorbet, peanut brittle |
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| Cheese, quince jelly, chutney, candied walnuts. crackers |
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