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Dining Room Detail
When
Lunch:
12:00pm - 2:30pm (3pm on Sunday)
Supper:
5:30pm - 9:00pm
What
Our menus (see right) runs every day of the week. It will change a lot through the seasons, a little within them. All of our menus will be slightly shorter than usual through the summer as we manage the implications of operating in a Covid safe way.
Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
1 course: £16
2 courses: £22
3 courses: £27
Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines
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Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke
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Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly
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Lunch
| Cauliflower soup, curry oil, croutons |
7.50 |
| Broad beans, wild mushrooms, focaccia toast, feta, pesto |
8.00 |
| Sashimi, pickled ginger, wasabi soy, mirin |
8.00/15.00 |
| Heritage tomatoes, mozzarella, basil, balsamic vinegar |
7.00/13.00 |
| Fowey mussels, garlic, white wine, shallot, rosemary focaccia |
8.00/15.00 |
| Half pint prawns, mayonnaise, soda bread |
9.00 |
| Beer batter hake, chips, mushy peas, tartare sauce, lemon |
15.00 |
| Pork chop, hispi cabbage, toffee apple puree, cider, crackling |
20.00 |
| Pan fried bass, samphire, Cafe de Paris utter, pickled cockles |
23.00 |
Supper
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| Cauliflower & coconut soup, croutons, spiced aubergine, curry oil |
7.50 |
| Fowey mussels, fennel, pancetta, cider, cream, dill |
8.50 |
| Purple sprouting broccoli, red cabbage, almonds, salsa verde |
7.00 |
| Smoked ham terrine, sauce gribiche, charred sourdough |
7.50 |
| Red mullet, cabbage, bacon, beer veloute |
7.50 |
| Whipped goats' cheese, beetroot, walnuts, bitter leaves |
8.00 |
| Venison carpaccio, leek ash, squash, turnip, pine nuts, mushroom ketchup |
9.00 |
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Crown Prince squash risotto, basil, mascarpone, almonds, chilli oil
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16.00
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| Roasted fennel, chilli, spring onions, wild mushrooms |
15.00 |
| Wild bass, braised leeks, salt baked swede, mussel veloute |
23.00 |
| Ray wing, fennel, cockles, bouillabaisse sauce, samphire |
21.00 |
| Hake, wild mushroom, spring onions, truffle beurre blanc |
19.00 |
| Best end pork chop, hispi cabbage, toffee apple puree, cider, crackling |
21.00 |
| Duck breast, crispy potato terrine, kale, red wine jus, chocolate |
24.00 |
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| (extra side orders from £4) |
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