Dining Room Detail

When

Lunch:    
12:30pm - 2:30pm (from 12:00pm in summer)

Supper:   
6:30pm - 9:00pm (6:00pm in summer)

What

Our menu (see right) runs every day of the week, at both lunch and supper.  It will change a lot through the seasons, a little within them.  

Our Sunday Lunch (see below) is £19.75 for two courses and £24.50 for 3 courses.  And there will often be some live music to take us through Sunday afternoon.
 
And, on every day except Sunday, you will see a Prix Fixe lunch menu at just £16.50 for two courses or £19.50 for three.
 
For a little more on eating at The Coastguard, see our main Eat page. 

 
  Sunday Lunch

1 course:    £14.50
2 courses:   £19.75
3 courses:    £24.50


Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines

~

Roast rib of beef, Yorkshires, red wine gravy
Roast chicken, bread sauce, tarragon gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke

~

Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly





What you might eat at this time of year

 
*Part of the Prix Fixe supper menu (£23.50 for 3 courses).

Roasted garlic soup, toasted almonds, labneh 6.50
Organic runner bean tart, Rosary goat's cheese, mustard crème fraîche 7.00
Lobster croquettes, roasted peppers, capers 7.95
Red mullet, chorizo, aioli, purple sprouting broccoli 7.00
Quail, kohlrabi remoulade, black pudding 7.50
Smoked duck, parsley, celery, porter pickled onions, leaves 7.50
Smoked mackerel, soft egg, beetroot relish, apple, leaves *
Ham hock, apple & raisin chutney, brioche *
~
Leek, celeriac, pine nut & parmesan cannelloni, artichoke salad
13.50
Cornish asparagus, soft olive polenta, fried duck egg, dukkah 13.50
Megrim, tempura samphire, cucumber, crab & dill cream 16.50
Cod, parlsey & nettle risotto, brown shrimp butter 17.00
Primrose Herd pork chop, Russian kale, shiitake mushrooms, gherkin 17.50
Lamb rump, olive oil potato, griddled fennel, baba ganoush 19.00
Fish stew, mussels, fennel, new potatoes, aïoli
*
Hake, lyonnaise potatoes, organic beans, oyster & pepper dulse butter *
(extra side orders from £3.00)







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Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR