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Dining Room Detail
When
Lunch:
12:00 - 2:00pm (3pm on Sunday)
Supper:
5:30 - 9:00pm (from 6pm on Sunday)
What
Our menus (see right) run every day of the week. It will change a lot through the seasons, a little within them. Dishes in italics make up our Lunch for Less menu which runs Monday to Saturday. 3 courses for £25, 2 for £20.
Our Sunday Lunch (see below) is £32 for two courses and £38 for 3 courses.
We now add a 12.5% discretionary service charge to all our dining guests’ bills. Any money we receive as service charge or cash left on the table goes to the same place: our teams.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
2 courses: 32.00 3 courses: 38.00
Dal, toasted coconut, curry leaves
Crispy brawn, poached egg, runner beans
Smoked Fowey mussels, kimchi, dashi, Thai basil
Mackerel, beetroot, crème fraîche, horseradish
Roasted cauliflower, pickled raisins, coconut, crispy chickpeas
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Beef rump cap, all the trimmings
Lamb shoulder, all the trimmings
Nut roast, roast potatoes, glazed parsnips, carrots
Pollock, new potatoes, rainbow chard, clams, caper brown butter
Whole Cornish sole, new potatoes, kale, caper brown butter
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Raspberry, peanut butter Chantilly, maple filo crisp
Roasted peaches, sabayon, apricot sorbet, white chocolate crumb
Gooseberry cobbler, bay leaf custard
Chocolate mousse, cocoa nib brittle, chocolate soil, praline, chocolate ice cream
Cornish blue, walnuts, apple & raisin chutney, crackers
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Lunch
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| Roast cauliflower, coconut, pickled golden raisins, crispy chickpeas |
9.50 |
| Tempura courgette flower, soya milk ricotta, green gazpacho |
11.00 |
| Smoked Fowey mussels, kimchi, dashi |
11.00 |
| Mackerel, grilled sourdough, hazelnut romesco, Slight Hill Farm leaves |
11.50 |
| Crispy brawn, poached egg, runner beans, mustard cream |
10.00 |
| Dal, toasted coconut, curry leaves |
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| Salt fish croquettes, warm tartar sauce |
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| Risotto, king oyster mushrooms, girolles, leek & cashew cream, fried herbs |
23.00 |
| Fish stew, 'nduja, chickpeas, kale, aïoli, sourdough |
20.00 |
| Cornish sole, new potatoes, beetroot, rainbow chard, parsley & caper butter |
25.50 |
| Lamb shoulder, crispy new potatoes, hispi cabbage, carrots, mint |
25.00 |
| Beef onglet, butter beans, charred baby gem, fine beans, salsa verde |
25.50 |
| Ribollita, butter beans, tomato, sourdough |
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| Lamb ragu, rigatoni pasta, kale |
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Supper
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| 3 courses: 45.00 2 courses: 37.00 |
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| Grilled peach, green beans, Slight Hill Farm tomatoes, smoked almonds |
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| Tempura courgette flower, soya milk ricotta, green gazpacho |
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| Burrata, Slight Hill Farm tomatoes, runner beans, marjoram |
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| Cuttlefish, spider crab, ‘nduja, courgettes, basil |
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| Blowtorched sardines, labneh, curried butter, puffed rice, curry leaves |
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| Braised short rib, creamed corn, ancho chilli mole, tortilla |
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| Risotto, king oyster mushrooms, girolles, leek & cashew cream, fried herbs |
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| Aubergine & tomato mille-feuille, whipped tofu, hazelnut romesco, black olive soil |
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| Ray wing, new potatoes, New Zealand spinach, cider, crème fraîche & trout’s roe sauce |
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| Pollock, crispy potatoes, carrots, clams, kalibos cabbage, chicken butter |
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| Pork collar, hispi cabbage, fine beans, oyster mushrooms, pickled kumquat, peanut sambal |
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| Master stock duck breast & leg, turnips, shiitake, charred spring onions, beetroot ketchup |
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| Dark chocolate mousse, cocoa nib brittle, praline, chocolate ice cream, chocolate soil |
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| Raspberry, peanut chantilly, peanut & maple filo crisp |
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| Roasted peaches, sabayon, apricot sorbet, roasted white chocolate |
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| Brûléed salted caramel tart, vanillia ice cream |
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| Sweetcorn ice cream sandwich, blackberry compote, popcorn |
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British cheese, chutney, candied walnuts, crackers, quince
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