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Dining Room Detail
When
Lunch:
12:00 - 2:30pm (3pm on Sunday)
Supper:
6:00 - 9:00pm
What
Our menus (see right) run every day of the week. It will change a lot through the seasons, a little within them. Dishes in italics make up our Lunch for Less menu which runs Monday to Saturday. 3 courses for £27.50, 2 for £22.50.
Our Sunday Lunch (see below) is £35 for two courses and £42 for 3 courses.
We now add a 12.5% discretionary service charge to all our dining guests’ bills. Any money we receive as service charge or cash left on the table goes to the same place: our teams.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
2 courses: 35.00 3 courses: 42.00
Dal, toasted coconut, curry leaves
Crispy brawn, poached egg, runner beans
Smoked Fowey mussels, kimchi, dashi, Thai basil
Mackerel, beetroot, crème fraîche, horseradish
Roasted cauliflower, pickled raisins, coconut, crispy chickpeas
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Beef rump cap, all the trimmings
Lamb shoulder, all the trimmings
Nut roast, roast potatoes, glazed parsnips, carrots
Pollock, new potatoes, rainbow chard, clams, caper brown butter
Whole Cornish sole, new potatoes, kale, caper brown butter
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Raspberry, peanut butter Chantilly, maple filo crisp
Roasted peaches, sabayon, apricot sorbet, white chocolate crumb
Gooseberry cobbler, bay leaf custard
Chocolate mousse, cocoa nib brittle, chocolate soil, praline, chocolate ice cream
Cornish blue, walnuts, apple & raisin chutney, crackers
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Lunch
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| Celeriac & carraway seed soup, pickled grapes |
8.50 |
| Winter salad, pear, radicchio, pickled cabbage, maple pecans |
9.00 |
| Burrata, blood orange, smoked almonds, honey |
12.00 |
| Crab croquettes, warm tartar sauce |
8.50 |
| Thai fish cake, satay sauce, pickled shallot salad |
9.00/18.00 |
| Chicken liver parfait, apple & raisin chutney, brioche |
10.00 |
| Venison ragu on toast, charred onions, parmesan |
11.00 |
| Wet polenta, aubergine, cavolo nero, crispy chickpeas, sage |
22.00 |
| Cauliflower ‘cheese’, yeast béchamel, chestnuts, caramelised cauliflower purée |
22.00 |
| Lobster agnolotti, sweetcorn purée, rainbow chard, lobster oil |
26.00 |
| Fish stew, chickpeas, ‘nduja, kale, aïoli, soda bread |
24.00 |
| Cod, mashed potato, smoked leeks, savoy cabbage, mussels, chicken butter |
26.00 |
| Merguez sausage cassoulet, butter beans, kale, pangrattato |
18.00 |
| Rib eye, chips, oyster mushroom, peppercorn sauce |
30.00 |
Supper
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| 3 courses: 48.00 2 courses: 40.00 |
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| Spiced squash soup, crispy chickpeas, bread |
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| Smoked beetroot, whipped tofu, buckwheat granola |
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| Fowey mussels, white wine, garlic, parsley, shallots |
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| Braised cuttlefish, ‘nduja, butter beans, pangrattato |
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| Master stock pork belly, crispy noodles, pickled fennel, coriander |
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| Short rib ‘Bhuna’, tamarind, coriander, yoghurt, puffed wild rice |
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| Fried polenta, aubergine, salsa verde, rainbow chard, crispy chickpeas |
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| Cauliflower ‘cheese’, roasted yeast béchamel, chestnuts, caramelised cauliflower purée, fried sage |
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| Cod, potato dumplings, smoked leeks, mussels, sauerkraut sauce |
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| Blonde ray, crispy potatoes, cavolo nero, charred Roscoff onions, chicken butter |
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| Pheasant, chestnut, puy lentils, savoy cabbage, smoked apple sauce |
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| Pork collar, roast pumpkin, pecan mole, brussel sprouts, maple pecans |
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| Dark chocolate mousse, cocoa nib brittle, praline, chocolate sorbet, chocolate soil |
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| Apple tart tatin, almond ice cream |
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| Affogato, Pedro Ximenez raisins, Yallah espresso |
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| Christmas pudding sundae, prune cake, brandy cream foam, rum raisins |
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| Mulled wine poached plums, pistachio frangipane, ricotta ice cream |
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British cheese, chutney, candied walnuts, crackers, quince
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