Dining Room Detail

When

Lunch:    
12:00pm - 2:30pm (3pm on Sunday)

Supper:   
5:30pm - 9:00pm 

What

Our menus (see right) runs every day of the week.  It will change a lot through the seasons, a little within them.  All of our menus will be slightly shorter than usual through the summer as we manage the implications of operating in a Covid safe way.

Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses.  
 
For a little more on eating at The Coastguard, see our main Eat page. 

 
  Sunday Lunch

1 course:    £16
2 courses:   £22
3 courses:    £27


Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines

~

Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke

~

Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly



  Lunch

  Cauliflower soup, curry oil, croutons 7.50 
  Broad beans, wild mushrooms, focaccia toast, feta, pesto 8.00 
  Sashimi, pickled ginger, wasabi soy, mirin 8.00/15.00 
  Heritage tomatoes, mozzarella, basil, balsamic vinegar 7.00/13.00 
  Fowey mussels, garlic, white wine, shallot, rosemary focaccia 8.00/15.00 
  Half pint prawns, mayonnaise, soda bread 9.00 
  Beer batter hake, chips, mushy peas, tartare sauce, lemon 15.00 
  Pork chop, hispi cabbage, toffee apple puree, cider, crackling  20.00 
  Pan fried bass, samphire, Cafe de Paris utter, pickled cockles 23.0
 

 Supper

 
  Cauliflower & coconut soup, croutons, spiced aubergine, curry oil  7.50
  Fowey mussels, fennel, pancetta, cider, cream, dill 8.50
  Purple sprouting broccoli, red cabbage, almonds, salsa verde  7.00
  Smoked ham terrine, sauce gribiche, charred sourdough 7.50
  Red mullet, cabbage, bacon, beer veloute 7.50
  Whipped goats' cheese, beetroot, walnuts, bitter leaves 8.00
  Venison carpaccio, leek ash, squash, turnip, pine nuts, mushroom ketchup 9.00
~
  Crown Prince squash risotto, basil, mascarpone, almonds, chilli oil
16.00
  Roasted fennel, chilli, spring onions, wild mushrooms 15.00
  Wild bass, braised leeks, salt baked swede, mussel veloute 23.00
  Ray wing, fennel, cockles, bouillabaisse sauce, samphire  21.00
  Hake, wild mushroom, spring onions, truffle beurre blanc 19.00
  Best end pork chop, hispi cabbage, toffee apple puree, cider, crackling 21.00
  Duck breast, crispy potato terrine, kale, red wine jus, chocolate  24.00
(extra side orders from £4)




iescape CTA Michelin Guide Sawdays
Tel: 01736 731 222
bookings@oldcoastguardhotel.co.uk
The Old Coastguard, The Parade, Mousehole
Penzance, Cornwall, TR19 6PR