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Dining Room Detail
When
Lunch:
12:30pm - 2:30pm (from 12:00pm in summer)
Supper:
6:30pm - 9:00pm (6:00pm in summer)
What
Our menu (see right) runs every day of the week, at both lunch and supper. It will change a lot through the seasons, a little within them.
Our Sunday Lunch (see below) is £22 for two courses and £27 for 3 courses. And there will often be some live music to take us through Sunday afternoon.
And, on every day except Sunday, you will see a Prix Fixe lunch menu at just £19.50 for two courses or £24,50 for three.
For a little more on eating at The Coastguard, see our main Eat page.
Sunday Lunch
1 course: £16
2 courses: £22
3 courses: £27
Parsnip soup, salted almonds
Pheasant sausage, puy lentils, pickled onions
Grilled mackerel, fennel & apple slaw, aioli
Duck breast, pickled pear, walnuts, leaves
Purple sprouting broccoli, poached egg, sardines
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Roast rib of beef, Yorkshires, red wine gravy
Roast pork, apple sauce, red wine gravy
Grilled plaice, Cornish earlies, beans, caper butter
Hake, pea & pancetta risotto, hazelnut dressing
Mousseron & leek cannelloni, artichoke
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Creme brûlée, shortbread
Bread & butter pudding, vanilla ice cream
Lemon posset. plum, bay fritter
Marmalade iced parfait, dark chocolate
British artisan cheeses, apple jelly
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What you might eat at this time of year
*Part of the Prix Fixe supper menu (£27 for 3 courses).
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| Butternut squash soup, buttermilk, brioche |
7.50 |
| Cornish asparagus, Rosary goat's cheese, romesco, hazelnuts |
8.00 |
| Cured scallops, pickled rhubarb, fennel, roe |
8.50 |
| Gurnard, English tomato & elderflower pickled cucumber, salami |
8.50 |
| Braised ox tongue, celeriac & leek remoulade, pickled walnut |
8.00 |
| Confit rabbit leg & chargrilled loin, Caesar salad, soft egg |
8.50 |
| Pressed crisp lamb, French style peas, anchovies |
* |
| Grilled mackerel, radish, leaves, pickled vegetables |
* |
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Grana Padano gnocchi, roasted shallot, cauliflower, raisins, sage
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13.50
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| Tempura courgette flower, English feta, spring vegetables, duck egg |
14.50 |
| Hake, octopus, cannellini bean & seaweed broth, 'Nduja mayonnaise |
19.00 |
| Brill, fondant potatoes, spring onion, pancetta, cucumber & dill sauce |
22.00 |
| Milk braised pork belly, Cornish earlies, choucroute, kohlrabi, mustard sauce |
18.00 |
| Lamb rump, olive oil potato, peas, sweetbreads, mint, spinach |
22.00 |
Fish stew, fennel, new potatoes, sea vegetables, aïoli
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| Ray, swede, spinach, crisp potato, café de Paris butter, curry oil |
* |
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| (extra side orders from £3.50) |
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